1963 Jobs In Australia
Keyword
Sector
Location
Salary
to
Work Type

Restaurant Supervisor

Go Back
FOOD MIGRANT

MIKIS OPEN KITCHEN 


We are looking for an exceptional Restaurant Supervisor to join our small & dynamic team. 


Located in the heart of the Margaret River region, Mikis Open Kitchen is a small and intimate venue where a passion for customer service and attention to detail is essential. You must be able to legally work and live in Australia, long term position (minimum of 1 year) only, and own transport required. This position is full time employment, 5 days a week, Tuesday to Saturday, evening service only. Sponsorship opportunity after a minimum of 6 months work if you are the right person and get promoted to a higher position (Restaurant Manager)

 

The ideal candidate would meet these criteria


- previous experience in hospitality as a Supervisor or Manager
- good knowledge of Western Australia wine & food industry as well as fine dining service standards
- excellent communication and interpersonal skills
- able to work in a fast pace and high-pressure work environment
- take extra care and pride in their work
- great time management skills and previous staff training experience
- positive attitude and good self-presentation
- RSA mandatory, Approved Manager a plus

 

You will also have the ability to assist the Restaurant Manager in duties such as but not limited to


- able to communicate with kitchen for daily menu change & printing
- organise menu tasting
- ordering and stocktake
- schedule planning, organizing special events and functions
- training front of house staff
- booking procedures
- work regular service and perform the role of the Restaurant Manager in their absence.

 

02/01/2019 $0 Bunbury & South West Australia 1 Hospitality & Tourism
Apply for this job

Option 1: Use this option if you want to upload a new cover letter and a Resume file

Apply Now ! Send Your Resume
Search for