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INDIAN COOK/CHEF

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Trinity Business Advisory


Dosa Hut, Australias largest Indian Multi-Cuisine Restaurant Group are looking to employ qualified and experienced COOKS/CHEFS (Indian Food) (4) to work in their DOCKLANDS, VIC restaurant.  

To be considered for this role you must have;

  • Trade certificates in Cookery or Relevant Diploma/Degree in Hospitality
  • Minimum 2 years plus experience in Indian food preferably in a multi-cuisine restaurant
  • Preference will be given to applicants having multiple skills cooking Dosas, Biryani, Curries, Tandoor and Indo-chinese dishes 
  • be able to maintain a clean kitchen and use kitchen appliances and equipment safely
  • may need to work varied shifts as also on weekends



Please note that only shortlisted candidates will be advised and interviewed

Applications Close : 20 January 2019


Reference: Indian Docklands


 

 

02/01/2019 $0 CBD & Inner Suburbs Melbourne Australia 1 Hospitality & Tourism
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