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Head Chef

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The Pour House Bar and Kitchen

Our busy seaside Tavern has 2 levels, each with a bar, kitchen & al fresco, we are looking for someone whos keen to be involved in menu creation & has passion and enthusiasm to motivate a team.  Dunsborough is every ones dream place to live, beautiful beaches, hiking, amazing countryside and we also have a great crew to work with

The Role:

Lead a team of up to 6 kitchen staff

menu planning

stock ordering

training & development

You:

Trade Qualification with experience 

strong work ethic, strong communication skills

consistent with quality

positive can do attitude

keen eye & high attention to detail

menu costing control experience

Please apply by email - attach resume and cover letter with brief description about yourself and reasons for application.

02/01/2019 $0 Bunbury & South West Australia 1 Hospitality & Tourism
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