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Sous Chef

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We are seeking a Sous Chef to work in our busy cafe/restaurant located opposite the beach in Coolum.  Experience is a must.  You also must be able to work well within a team environment, as well as have an easygoing but professional disposition.

You must also have pride in the quality and presentation of food produced in the kitchen.  We are proud of our fresh local produce and our kitchen staff produce high quality dishes for our customers.

Hours will be varied and you must be available for weekday and weekend shifts.

You must have experience working in a position as a Sous Chef and be able to work under direction of the Head Chef and take instruction from Management.  It is also important that you are able to work well within the existing kitchen team and members of Front of House.  

02/01/2019 $0 Sunshine Coast Australia 1 Hospitality & Tourism
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